Pottery and interior design workshop?
The conceptual proposal is to unite the traditional with the current needs of our society and consumer habits. This is what is intended «TIRARSE AL BARRO» with the design of an aesthetic and a brand. Estudio Arinni, led by José Antonio Alonso, took 1st Prize in the Professional category in the 4th edition of the InterCIDEC 2019 «Taller de Alfarería» competition, in which the return to the artisanal work of a workshop is mixed with aesthetics. and new materials in decoration and construction.
If there are two professions, among many others, that could have things in common, they are pottery and cooking. current. Working with the hands, modeling or molding an object to achieve the desired presentation. Work with natural and artisanal elements. And finally, the fire. The heat.
Pottery. Hands. Showcooking.
On the other hand, what the sector is currently looking for: uniting restoration with experience. Turn a restaurant into a place of “exhibition and presentation”. The modern thing about eating in the kitchen of many leading and exclusive restaurants, brought to the premises. Within everyone’s reach. The union of showcooking at the bar, with establishments such as “Dos Palillos” in Barcelona or “StreetXo” in Madrid, and careful attention at the traditional table. The packaging becomes as important as what is offered inside.
The ability to combine, through the design of the modular bar, the same operation studied by a chef, in any location, no matter how much its configuration changes.At the end of the day this is the proposal to TIRARSE AL BARRO, precisely that…. We can exist wherever we want, in any space of careful dimensions and with some minimums, but we can model our restaurant to any local structure. Don’t you already want to experience it?