Palo Cortado Restaurant, Malaga.

Interior Design: Paco Lago Interioriza

Beltá Frajumar provided for this project an exclusive high quality furniture for the restaurant to have exceptional pieces such as the Kirik sofa or the Muse chair.

“The usual as never before.” This is how the Palo Cortado restaurant in Malaga, in southern Spain, is defined. The management team of this restaurant has created a concept of cuisine that has made them a reference in the province of Malaga. For 20 years they have been presenting a high quality cuisine with a clear prominence of market cuisine and an elaborate wine list.

With the expansion of their career, they also wanted to add the design of furniture products with the experience of Beltá & Frajumar. Designed by the Paco Lago studio, the restaurant creates a gastronomic experience combining the staging of the premises with culinary art. Despite the complexity of the project due to the exclusivity and volume of the pieces, the specifications of the interior design project have been fulfilled to the maximum, offering solutions that respect the morphology, minimizing costs, in tune with the client’s needs.